Over at Grab Your Fork, Helen/Augustus Gloop has published the best, easy cupcake recipe ever. I love it. I’ve made it three times in the last two weeks. The variation below is the basic chocolate recipe livened up with some frozen raspberries. I added the raspberries to the batter just before I popped them in the tin and they didn’t seize (I’ve had batter seize previously when frozen stuff was added)…The decorations comprised of mini m & m’s, the coloured icing stuff and cachous….