Comments on: Lamingtons

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Fri, 19 Jun 2009 02:20:03 +0000

I haven’t had a lamington for ages! I like how you used shredded coconut instead of the usual dessicated

By: Howard

Howard — Thu, 18 Jun 2009 23:54:15 +0000

Old school cakes, gotta love them! After reading this I feel like making a good old jam sponge cake now, the ones at the shops are often too dry.

By: Betty

Betty — Wed, 17 Jun 2009 04:24:09 +0000

so cute! i bet some of those sponges didn’t quite make it to the dipping phase they certainly wouldn’t have, if it was me!

By: reemski

reemski — Wed, 17 Jun 2009 00:02:13 +0000

@ Megan do try them but make sure they’re home made or only store bought from somewhere reputable as they descend into blahness once commercially made…

By: reemski

reemski — Wed, 17 Jun 2009 00:01:26 +0000

@ Littleredhen nope, no pictures, they didn’t look as good!