Comments on: Truffled eggs, Tummyrumble Style http://www.tummyrumble.net/2009/07/truffled-eggs-tummyrumble-style/ No really, I am..... Wed, 08 Sep 2010 07:51:31 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Shi http://www.tummyrumble.net/2009/07/truffled-eggs-tummyrumble-style/comment-page-1/#comment-6420 Shi Mon, 30 Aug 2010 12:42:50 +0000 http://tummyrumble.net/?p=2838#comment-6420 where else can i buy truffle from? :) where else can i buy truffle from? :)

]]> By: Reemski http://www.tummyrumble.net/2009/07/truffled-eggs-tummyrumble-style/comment-page-1/#comment-659 Reemski Sat, 25 Jul 2009 23:29:45 +0000 http://tummyrumble.net/?p=2838#comment-659 @ PT I'm going to try that right now! @ PT I’m going to try that right now!

]]> By: Da Boyfriend http://www.tummyrumble.net/2009/07/truffled-eggs-tummyrumble-style/comment-page-1/#comment-625 Da Boyfriend Fri, 24 Jul 2009 13:23:08 +0000 http://tummyrumble.net/?p=2838#comment-625 Da Boyfriend wuz 'ere 2009 Da Boyfriend wuz ‘ere 2009

]]> By: pt http://www.tummyrumble.net/2009/07/truffled-eggs-tummyrumble-style/comment-page-1/#comment-591 pt Wed, 22 Jul 2009 04:18:57 +0000 http://tummyrumble.net/?p=2838#comment-591 Hi there, I've just found you and have some advice re poached eggs. After suffering with using egg rings and only a little water or the saucepan swirl (thanks mum!) and then wrapping the eggs in oiled glad wrap (thanks local cafe!) I hit on the fool proof method.. (my theory is that I am a fool and can do this so... I think it came from the bread & honey blog) Bring your water to a gentle boil, break your egg into a tea cup & then dip the edge of the cup into the water so that some of it goes into the cup with the egg- enough to cover it. This starts the poaching and the eggs take on the shape of the bottom of the cup so once you can see the white starting to turn you can gently slide it back into the saucepan & it won't spread nearly as much! Hi there,

I’ve just found you and have some advice re poached eggs. After suffering with using egg rings and only a little water or the saucepan swirl (thanks mum!) and then wrapping the eggs in oiled glad wrap (thanks local cafe!) I hit on the fool proof method.. (my theory is that I am a fool and can do this so… I think it came from the bread & honey blog)

Bring your water to a gentle boil, break your egg into a tea cup & then dip the edge of the cup into the water so that some of it goes into the cup with the egg- enough to cover it. This starts the poaching and the eggs take on the shape of the bottom of the cup so once you can see the white starting to turn you can gently slide it back into the saucepan & it won’t spread nearly as much!

]]> By: Truffles for Dummies: what to do with an Australian black truffle | Progressive Dinner Party http://www.tummyrumble.net/2009/07/truffled-eggs-tummyrumble-style/comment-page-1/#comment-590 Truffles for Dummies: what to do with an Australian black truffle | Progressive Dinner Party Tue, 21 Jul 2009 10:25:14 +0000 http://tummyrumble.net/?p=2838#comment-590 [...] said, Reemski of I am Obsessed with Food found some fresh truffle in Sydney at $4896 a kilo. Simon Johnson stores are selling fresh truffle from Manjimup in WA at $2750 a kilo, but you need [...] [...] said, Reemski of I am Obsessed with Food found some fresh truffle in Sydney at $4896 a kilo. Simon Johnson stores are selling fresh truffle from Manjimup in WA at $2750 a kilo, but you need [...]

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