http://www.tummyrumble.net/2009/08/brasserie-bread-artisan-workshop/ No really, I am..... Wed, 08 Feb 2012 09:24:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.tummyrumble.net/2009/08/brasserie-bread-artisan-workshop/comment-page-1/#comment-19281 Baking Classes, Cafe Thu, 01 Sep 2011 23:58:32 +0000 http://www.tummyrumble.net/?p=3075#comment-19281 [...] ‘Brasserie Bread, Artisan Workshop’, Tummy Rumble, 10 August 2009 [...] [...] ‘Brasserie Bread, Artisan Workshop’, Tummy Rumble, 10 August 2009 [...]

]]> http://www.tummyrumble.net/2009/08/brasserie-bread-artisan-workshop/comment-page-1/#comment-948 Reemski Wed, 12 Aug 2009 04:17:29 +0000 http://www.tummyrumble.net/?p=3075#comment-948 @Gourmantic no, we didn't make the caramelised garlic bread! But we did eat some! @Gourmantic no, we didn’t make the caramelised garlic bread! But we did eat some!

]]> http://www.tummyrumble.net/2009/08/brasserie-bread-artisan-workshop/comment-page-1/#comment-947 Mei Wed, 12 Aug 2009 03:37:38 +0000 http://www.tummyrumble.net/?p=3075#comment-947 wow reem, the pictures came out great! glad you enjoyed the class - live tweeting was so fun and everyone was so lively - maybe a little too lively when it came to pounding the dough.. .-= Mei´s last blog ..<a href="http://inthedough.wordpress.com/2009/07/28/in-the-meantime/" rel="nofollow">in the meantime</a> =-. wow reem, the pictures came out great! glad you enjoyed the class – live tweeting was so fun and everyone was so lively – maybe a little too lively when it came to pounding the dough..
.-= Mei´s last blog ..in the meantime =-.

]]> http://www.tummyrumble.net/2009/08/brasserie-bread-artisan-workshop/comment-page-1/#comment-922 Gourmantic Mon, 10 Aug 2009 11:49:32 +0000 http://www.tummyrumble.net/?p=3075#comment-922 Sounds like so much fun! Did you make the caramelised garlic bread? I have such a weakness for it. .-= Gourmantic´s last blog ..<a href="http://www.gourmantic.com/2009/08/10/pineau-des-charentes-a-regional-aperitif/" rel="nofollow">Pineau des Charentes: A Regional Apéritif</a> =-. Sounds like so much fun! Did you make the caramelised garlic bread? I have such a weakness for it.
.-= Gourmantic´s last blog ..Pineau des Charentes: A Regional Apéritif =-.

]]> http://www.tummyrumble.net/2009/08/brasserie-bread-artisan-workshop/comment-page-1/#comment-920 Reemski Mon, 10 Aug 2009 10:49:07 +0000 http://www.tummyrumble.net/?p=3075#comment-920 Standard white sourdough, but in a range of shapes: dinner rolls, epi, baguette, plaits etc...such fun Standard white sourdough, but in a range of shapes: dinner rolls, epi, baguette, plaits etc…such fun

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