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	<title>Comments on: Origins of Food &#8211; Spring at the Book Kitchen Surry Hills</title>
	<atom:link href="http://www.tummyrumble.net/2009/10/origins-of-food-spring-at-the-book-kitchen-surry-hills/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tummyrumble.net/2009/10/origins-of-food-spring-at-the-book-kitchen-surry-hills/</link>
	<description>No really, I am.....</description>
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		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://www.tummyrumble.net/2009/10/origins-of-food-spring-at-the-book-kitchen-surry-hills/comment-page-1/#comment-1750</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Tue, 03 Nov 2009 10:46:50 +0000</pubDate>
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		<description>What an onslaught of delicious food! I&#039;m curious, why were the dining neighbours so sour? You weren&#039;t using a flash I can see so why the attitude?</description>
		<content:encoded><![CDATA[<p>What an onslaught of delicious food! I&#8217;m curious, why were the dining neighbours so sour? You weren&#8217;t using a flash I can see so why the attitude?</p>
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		<title>By: Linda@eatshowandtell</title>
		<link>http://www.tummyrumble.net/2009/10/origins-of-food-spring-at-the-book-kitchen-surry-hills/comment-page-1/#comment-1744</link>
		<dc:creator>Linda@eatshowandtell</dc:creator>
		<pubDate>Mon, 02 Nov 2009 01:40:30 +0000</pubDate>
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		<description>oh yum.. just judging by your pictures and everything you described. my fav is definitely the asparagus with poached duck eggs. You&#039;re so lucky to come in to contact with all these great events. I should do my research to find out when and where these dinners are being held. Would love to talk to and meet food obsessed people too.
.-= Linda@eatshowandtell´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/Eatshowandtell/~3/_pP3AfGxU9k/&quot; rel=&quot;nofollow&quot;&gt;Singapore – Tiong Bahru, Maxwell Food Centre, Sin Hoi Fai&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>oh yum.. just judging by your pictures and everything you described. my fav is definitely the asparagus with poached duck eggs. You&#8217;re so lucky to come in to contact with all these great events. I should do my research to find out when and where these dinners are being held. Would love to talk to and meet food obsessed people too.<br />
<span class="cluv"> Linda@eatshowandtell´s last blog ..<a href="http://feedproxy.google.com/~r/Eatshowandtell/~3/_pP3AfGxU9k/" rel="nofollow">Singapore – Tiong Bahru, Maxwell Food Centre, Sin Hoi Fai</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://www.tummyrumble.net/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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