Comments on: Perama’s Lamb Skaras http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/ No really, I am..... Wed, 08 Feb 2012 09:24:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Irene http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-26780 Irene Sat, 10 Dec 2011 06:44:47 +0000 http://www.tummyrumble.net/?p=3376#comment-26780 Thank you! :-) Thank you! :-)

]]> By: Reemski http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-26776 Reemski Sat, 10 Dec 2011 05:36:35 +0000 http://www.tummyrumble.net/?p=3376#comment-26776 Hi Irene, the tart was made with a bought shortcrust pastry, a quick custard that I thickened and set with gelatine, then I put some strawberries on it. Nothing to it! Hi Irene,

the tart was made with a bought shortcrust pastry, a quick custard that I thickened and set with gelatine, then I put some strawberries on it. Nothing to it!
Reemski´s last [type] ..The Arrival

]]> By: Irene http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-26721 Irene Fri, 09 Dec 2011 04:09:12 +0000 http://www.tummyrumble.net/?p=3376#comment-26721 The lamb and tart look so good. Can you share the recipe for the tart pls? The lamb and tart look so good. Can you share the recipe for the tart pls?

]]> By: Reemski http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-3828 Reemski Thu, 04 Mar 2010 22:12:43 +0000 http://www.tummyrumble.net/?p=3376#comment-3828 Bone in is shorter, 1.5 hours Bone in is shorter, 1.5 hours

]]> By: spice and more http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-3807 spice and more Thu, 04 Mar 2010 00:33:40 +0000 http://www.tummyrumble.net/?p=3376#comment-3807 Just want to check - if you have the bone in and skin on do you only bake it for 1.5 hrs instead of the 3-5 hours, or as well as the 3-5 hours? .-= spice and more´s last blog ..<a href="http://spiceandmore.wordpress.com/2010/03/03/warm-freshly-laid-eggs/" rel="nofollow">Warm freshly laid eggs</a> =-. Just want to check – if you have the bone in and skin on do you only bake it for 1.5 hrs instead of the 3-5 hours, or as well as the 3-5 hours?
.-= spice and more´s last blog ..Warm freshly laid eggs =-.

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