http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/ No really, I am..... Thu, 29 Jul 2010 06:31:11 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-3828 Reemski Thu, 04 Mar 2010 22:12:43 +0000 http://www.tummyrumble.net/?p=3376#comment-3828 Bone in is shorter, 1.5 hours Bone in is shorter, 1.5 hours

]]> http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-3807 spice and more Thu, 04 Mar 2010 00:33:40 +0000 http://www.tummyrumble.net/?p=3376#comment-3807 Just want to check - if you have the bone in and skin on do you only bake it for 1.5 hrs instead of the 3-5 hours, or as well as the 3-5 hours? .-= spice and more´s last blog ..<a href="http://spiceandmore.wordpress.com/2010/03/03/warm-freshly-laid-eggs/" rel="nofollow">Warm freshly laid eggs</a> =-. Just want to check – if you have the bone in and skin on do you only bake it for 1.5 hrs instead of the 3-5 hours, or as well as the 3-5 hours?
spice and more´s last blog ..Warm freshly laid eggs

]]> http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-3806 spice and more Thu, 04 Mar 2010 00:32:01 +0000 http://www.tummyrumble.net/?p=3376#comment-3806 That looks sensational! I had the lamb at Perama recently and loved it. Tried recreating it at home based on flavour memory....but sadly did not come close. I will have to try your recipe. I love the look of your version too - on the bone is usually a much tastier option. .-= spice and more´s last blog ..<a href="http://spiceandmore.wordpress.com/2010/03/03/warm-freshly-laid-eggs/" rel="nofollow">Warm freshly laid eggs</a> =-. That looks sensational! I had the lamb at Perama recently and loved it. Tried recreating it at home based on flavour memory….but sadly did not come close. I will have to try your recipe. I love the look of your version too – on the bone is usually a much tastier option.
spice and more´s last blog ..Warm freshly laid eggs

]]> http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-2163 la petite chef Fri, 04 Dec 2009 19:53:28 +0000 http://www.tummyrumble.net/?p=3376#comment-2163 WOWZA!! Looks amazing!! Great site and pictures!! :) WOWZA!! Looks amazing!! Great site and pictures!!

]]> http://www.tummyrumble.net/2009/10/peramas-lamb-skaras/comment-page-1/#comment-1718 Reemski Tue, 27 Oct 2009 09:52:11 +0000 http://www.tummyrumble.net/?p=3376#comment-1718 @Athena Plain old white vinegar, but only if the piece of meat you're using has skin, as it helps break it down/soften it. Mine didn't have skin but I gave it a go anyway! @Athena Plain old white vinegar, but only if the piece of meat you’re using has skin, as it helps break it down/soften it. Mine didn’t have skin but I gave it a go anyway!

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