Comments on: Beef Rendang from Neil Perry’s Good Food

By: chopinandmysaucepan

chopinandmysaucepan — Thu, 14 Apr 2011 15:25:07 +0000

Looks richly delicious! I’ve found using gravy beef for rendang is also great because it gives a little gelatinous texture to the thick gravy.

Kaira — Fri, 17 Sep 2010 09:26:36 +0000

Nice…but I would’ve added some coconut paste. Super duper yummy!!! ^_^
Kaira´s last [type] ..Thanks for this wonderful licorice tea hun ♥ yeahanother sketch on the envelope -o 17-Sep-10

Ellie — Fri, 08 Jan 2010 07:52:54 +0000

Your rendang looks absolutely fantastic!! Nothing beats a fresh homemade curry
.-= Ellie´s last blog ..Ben & Jerry’s Original Recipe: Superfudge Brownies with Reese’s Peanut-Butter Cups =-.

Da Boyfriend — Thu, 07 Jan 2010 06:43:04 +0000

Da Boyfriend says, oh snap this stuff is the snizz

pommiefoodie — Thu, 07 Jan 2010 02:51:10 +0000

PS I have a small kaffir lime tree in a pot if you’re ever stuck!