Comments on: Grilled Tofu with Chilli Dressing from Donna Hay’s No Time To Cook

By: joey@FoodiePop

joey@FoodiePop — Wed, 24 Feb 2010 09:20:06 +0000

Wow, so simple and yet so good!
joey@FoodiePop´s last blog ..Aperitif (French/Mediterranean) – Kings Cross

By: felixexplody

felixexplody — Tue, 23 Feb 2010 22:08:30 +0000

That looks divine Reem, how light and healthy! I had forgotten how simple and tasty Donna Hay’s recipes can be. I have been eating a lot more meat up in the parental household, I might try and schedule ‘No Meat Mondays’. We did have tofu the other night, but there was a lot of pork with it too (om nom nom). xxx
felixexplody´s last blog ..Is Don. Is Good.

By: Howard

Howard — Mon, 22 Feb 2010 23:35:08 +0000

That dressing is totally awesome, very versatile as it can be used for grilled meat and fish as well!
Howard´s last blog ..New Zealand Golden Manuka Honey

By: Steph

Steph — Sun, 21 Feb 2010 21:24:54 +0000

Yum, I’m a total tofu fiend but I have yet to convince my bf of it’s greatness. I might borrow this idea and attempt to change his mind! Looks great
Steph´s last blog ..Strawberries & Cream Meringue Cake (aka an Eton Neat)

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 21 Feb 2010 12:21:37 +0000

I like eating vegetarian a couple of days a week. I couldn’t do it full time (I love meat & seafood too much) but doing it a couple of days a week is fine. This looks great! Love Donna’s recipes
Lorraine @ Not Quite Nigella´s last blog ..Green Papaya Salad with Prawns