I quit
2012 October 15
Following from That Jess Ho’s recent article, I think I can safely say that I quit foodblogging. That’s not to say I’ve quit blogging altogether, more to say that blogging on one topic regularly is something that I’m simply not inspired to do anymore.
You can still find me on Twitter, or you can read my very sporadic posts over at Daily Trifles.
xx
2 Responses
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Hi Reem, I totally get why some people have stopped blogging but I understand some themes have run their course or have been diluted. Twitter and instagram are so – instant – it is an easy way to connect. I have consciously stopped tweeting so much and have turned it off on my desktop so it is no longer blaring out a stream of consciousness of banality at me. I’ve actually started blogging again and while it is taking a while to hit any stride, I am enjoying the pace of it much more. A friend made the analogy that blogging was like slow tweeting. That fits my headspace much more right now!
Pretty much hit the nail on the head, though I also feel that the foodblogging scene in Sydney is pretty woeful, and I just don’t want to be a part of that anymore. Also my interest are wide and varied and this blog is so limited that it doesn’t allow for those other interests to be represented.
Am very keen to focus on the other blog, but only when I feel inspired to..