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	<title>I Am Obsessed With Food &#187; A little effort</title>
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	<description>No really, I am.....</description>
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		<title>Beef Stew with Carrots &amp; Paprika from Little Vietnam by Nhut Huynh</title>
		<link>http://www.tummyrumble.net/2010/05/beef-stew-with-carrots-paprika-from-little-vietnam-by-nhut-huynh/</link>
		<comments>http://www.tummyrumble.net/2010/05/beef-stew-with-carrots-paprika-from-little-vietnam-by-nhut-huynh/#comments</comments>
		<pubDate>Tue, 18 May 2010 12:11:41 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[A little effort]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4037</guid>
		<description><![CDATA[Snakebean is a funky little diner on Oxford Street in Darlinghurst. right in my hood, and one of our favourite places to eat. It&#8217;s reasonably priced, healthy &#8220;fast food&#8221; churned out of a teeny little kitchen by Nhut Huynh and his team. Formerly of RQ on Crown Street, Huynh and partner Jeremy McNamara closed RQ [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Biscuits Très Chocolate from Chocolate &amp; Zucchini</title>
		<link>http://www.tummyrumble.net/2010/02/biscuits-tres-chocolate-from-chocolate-zucchini/</link>
		<comments>http://www.tummyrumble.net/2010/02/biscuits-tres-chocolate-from-chocolate-zucchini/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 09:09:48 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[A little effort]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=3718</guid>
		<description><![CDATA[I realised this week that I had successfully completed my first month of my new challenge, and after some concerted effort lost 1.5kgs! Yay for me! What I also noticed is that I hadn&#8217;t yet made anything from the sweet side of life. Very unlike me.  I have to admit, I do miss baking. Chucking [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Lamb baked with Orzo, Tomatoes and  Lemon from The Malouf&#8217;s Moorish</title>
		<link>http://www.tummyrumble.net/2010/02/lamb-baked-with-orzo-tomatoes-and-lemon-from-the-maloufs-moorish/</link>
		<comments>http://www.tummyrumble.net/2010/02/lamb-baked-with-orzo-tomatoes-and-lemon-from-the-maloufs-moorish/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 03:32:11 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[A little effort]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[preserved lemons]]></category>
		<category><![CDATA[risoni]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=3690</guid>
		<description><![CDATA[I struggled for inspiration this week and ploughed through 6 books before I found a recipe that made me stop. Why? Perhaps the combo of lamb, orzo, cinnamon, honey, cumin, onion &#38; chilli! Wow! I also seem to have a sight obsession with lamb at the moment. Not sure why? Perhaps because of it&#8217;s suitability [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Beef Rendang from Neil Perry&#8217;s Good Food</title>
		<link>http://www.tummyrumble.net/2010/01/beef-rendang-from-neil-perrys-good-food/</link>
		<comments>http://www.tummyrumble.net/2010/01/beef-rendang-from-neil-perrys-good-food/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 07:32:21 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[A little effort]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Recipe Books]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=3569</guid>
		<description><![CDATA[On my first outing with my new friend Carlo late last year, we had a lunchtime work week picnic. It was a beautiful day, and it was my first taste of the traditional Malaysian dish Nasi Lemak, served with a gorgeous beef rendang. I asked Carlo where he got his recipe, expecting a wonderfully complicated [...]]]></description>
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		<slash:comments>11</slash:comments>
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