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	<title>I Am Obsessed With Food &#187; Easy</title>
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	<description>No really, I am.....</description>
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		<title>Spanish Style Eggs and Wendy’s Oven Roasted Tomato Sauce</title>
		<link>http://www.tummyrumble.net/2010/07/spanish-style-eggs-and-wendy%e2%80%99s-oven-roasted-tomato-sauce/</link>
		<comments>http://www.tummyrumble.net/2010/07/spanish-style-eggs-and-wendy%e2%80%99s-oven-roasted-tomato-sauce/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 11:56:23 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Kitchen Bits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4252</guid>
		<description><![CDATA[Weekend breakfasts. Fresh bread, eggs, coffee. I love the weekends when I actually have time to indulge in these rituals. When I can, I get up to the screams of the neighbour&#8217;s small irritating child running down the street outside our bedroom window, and head down to Bourke St Bakery for a plain sourdough. I [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Chicken Schnitzel and Autumn Salad from An Honest Kitchen</title>
		<link>http://www.tummyrumble.net/2010/06/chicken-schnitzel-and-autumn-salad-from-an-honest-kitchen/</link>
		<comments>http://www.tummyrumble.net/2010/06/chicken-schnitzel-and-autumn-salad-from-an-honest-kitchen/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 00:11:49 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4200</guid>
		<description><![CDATA[I love Schnitzel. I especially love the Jaeger Schnitzel at Una&#8217;s with it&#8217;s plate sized portions, dreamy mushroom sauce and delicious rösti. But it&#8217;s not an everyday food. A fact that saddens me greatly. So how to do Schnitzel without the kilojoules while staying tasty? BAKE IT! Luckily for me, I had recently downloaded Kathryn [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Back on Track? Macaroni Cheese from Nigella Lawson’s How To Eat</title>
		<link>http://www.tummyrumble.net/2010/06/back-on-track-macaroni-cheese-from-nigella-lawson%e2%80%99s-how-to-eat/</link>
		<comments>http://www.tummyrumble.net/2010/06/back-on-track-macaroni-cheese-from-nigella-lawson%e2%80%99s-how-to-eat/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 04:40:26 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4177</guid>
		<description><![CDATA[The cooking caper, and more particularly attempting to cook a recipe from every one of my cook books, seems to be back on track with my enforced time at home. The bung knee has really limited my ability to get out and about, especially since my Physiotherapist has demanded that I only walk for 15 [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>A Quickie</title>
		<link>http://www.tummyrumble.net/2010/05/a-quickie/</link>
		<comments>http://www.tummyrumble.net/2010/05/a-quickie/#comments</comments>
		<pubDate>Wed, 26 May 2010 11:11:26 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4145</guid>
		<description><![CDATA[Around two weeks ago I had a knee reconstruction. It hurt. A lot. Pictures here. Nothing too gory and includes hospital food. Because of that I&#8217;ve been restricted to my homebase, mostly on my backside. Luckily for me,  the lovely Katie &#38; Beau from The Farmgate and Nashdale Fruit Company, dropped round some fruit and [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Gnocchi, homemade with rabbit, market bought</title>
		<link>http://www.tummyrumble.net/2010/04/gnocchi-homemade/</link>
		<comments>http://www.tummyrumble.net/2010/04/gnocchi-homemade/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 07:35:07 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[ragu]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4019</guid>
		<description><![CDATA[Gnocchi = Clag? Pasty? Yuck? In my opinion gnocchi has been all this and more. From pre-prepared pellets of bleuurgh from the supermarket to old nuggets of yuck in your local Italian Trattoria, gnocchi has never been high on my &#8220;To Eat&#8221; list, until now. Recently, my friend @flavourfirst went on a little weekend sojourn [...]]]></description>
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		<slash:comments>24</slash:comments>
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