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	<title>I Am Obsessed With Food &#187; Restaurant</title>
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	<description>No really, I am.....</description>
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		<title>Cumulus Inc. Melbourne</title>
		<link>http://www.tummyrumble.net/2011/06/cumulus-inc-melbourne/</link>
		<comments>http://www.tummyrumble.net/2011/06/cumulus-inc-melbourne/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 06:20:36 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[beans]]></category>
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		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4775</guid>
		<description><![CDATA[A long weekend in Melbourne, in Winter. I couldn&#8217;t wait. I haven&#8217;t had a proper holiday for coming up to three years, so these short breaks are a welcome respite from the daily grind. The reason for our trip was to check out the Tutankhamun Exhibition, but also an opportunity to get away before the [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Logan Brown, Wellington, New Zealand</title>
		<link>http://www.tummyrumble.net/2011/05/logan-brown-wellington-new-zealand/</link>
		<comments>http://www.tummyrumble.net/2011/05/logan-brown-wellington-new-zealand/#comments</comments>
		<pubDate>Sun, 22 May 2011 07:42:03 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Out of the ordinary]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[feijoa]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Wellington]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4734</guid>
		<description><![CDATA[First, apologies for my absence. I&#8217;ve been so busy at work, have been off here and there (including New Zealand) and have some other news which I&#8217;ll get to a bit later. But first, Logan Brown in beautiful Wellington, New Zealand. I was over in Welly for the annual conference of my Kiwi work equivalents. [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Quay Restaurant</title>
		<link>http://www.tummyrumble.net/2011/04/quay-restaurant/</link>
		<comments>http://www.tummyrumble.net/2011/04/quay-restaurant/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 11:17:15 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Out of the ordinary]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Expensive]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[The Rocks]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4705</guid>
		<description><![CDATA[There are some opportunities that present themselves but rarely. Opportunities you just can&#8217;t say no to. Recently, one of those opportunities landed in my inbox courtesy of Electrolux.  Dinner at Quay with a demonstration/masterclass with Chef Peter Gilmore. The essentials: Peter Gilmore along with Tetsuya have custom built kitchens using the latest technology from Electrolux. [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Danks St Depot: Capital Wines Dinner</title>
		<link>http://www.tummyrumble.net/2010/10/danks-st-depot-capital-wines-dinner/</link>
		<comments>http://www.tummyrumble.net/2010/10/danks-st-depot-capital-wines-dinner/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 04:17:29 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Out of the ordinary]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.tummyrumble.net/?p=4498</guid>
		<description><![CDATA[So we all know Jared Ingersoll is one of my favourite chefs for a couple of reasons: He has massive compost bins in his restaurants that he&#8217;ll gladly show you if you ask He walks the talk when it comes to sustainability and ethical produce And he&#8217;s an all round passionate dude who is really [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Ladies who lunch: Bentley Restaurant + Bar, Surry Hills</title>
		<link>http://www.tummyrumble.net/2010/10/ladies-who-lunch-bentley-restaurant-bar-surry-hills/</link>
		<comments>http://www.tummyrumble.net/2010/10/ladies-who-lunch-bentley-restaurant-bar-surry-hills/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 10:16:28 +0000</pubDate>
		<dc:creator>Reemski</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[black pudding]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[Jamon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[Surry Hills]]></category>

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		<description><![CDATA[Ah, another long lunch. Sorry, err, umm, two long lunches, same menu, one in May then one in October. Bentley has a fabulous $55 tasting menu with small plates to try out their range of beautifully presented morsels&#8230; my favourites are the parmesan custard with truffled asparagus and the poached egg with preserved lemon, chickpeas [...]]]></description>
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		<slash:comments>6</slash:comments>
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